Recommended international standard for rendered pork fat.
| Corporate Author: | Joint FAO/WHO Codex Alimentarius Commission. |
|---|---|
| Language(s): | English |
| Published: |
[Rome] : Joint FAO/WHO Food Standards Programme, [1970] |
| Subjects: |
Oils and fats, Edible
>
Oils and fats, Edible /
Standards.
Pork > Pork / Standards. |
| Note: |
"CAC/RS 29-1969" |
| Physical Description: |
iii, 18 pages ;
21 cm
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) | University of Minnesota |