Catalog Record: The hostess of to-day | HathiTrust Digital Library

Available Indexes

The hostess of to-day /
by Linda Hull Larned ; with illustrations by Mary Cowles Clarke.

Tools

Main Author: Larned, Mrs. Linda Hull, 1853-1939.
Language(s): English
Published: New York : Charles Scribner's Sons, 1899.
Subjects: Dinners and dining.
Cooking, American.
Cooking.
Chafing dish cooking.
Dinners and dining.
Cooking, American.
Cooking.
Chafing dish cooking.
Note: Sample recipes include: oyster rissoles, veal jelly mould, green peas in croustades, almond sand cakes.
Includes index.
Includes advice for entertaining, table service, hints for the novice.
Title within ornamental border.
Physical Description: xi, 303 pages : illustrations ; 21 cm
Locate a Print Version: Find in a library

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Item Link Original Source
Full view University of Illinois at Urbana-Champaign