Pickles and relishes

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090	⊔	⊔	‡aS544.3.T4 ‡bT22 no. B-188
245	0	0	‡aPickles and relishes.
264	⊔	1	‡aCollege Station, Texas : ‡bAgricultural Extension Service, Texas A. & M. College System, ‡c[1951]
300	⊔	⊔	‡a19 pages : ‡billustrations.
336	⊔	⊔	‡atext ‡btxt ‡2rdacontent
337	⊔	⊔	‡aunmediated ‡bn ‡2rdamedia
338	⊔	⊔	‡avolume ‡bnc ‡2rdacarrier
490	0	⊔	‡aB / Extension Service ; ‡v188
500	⊔	⊔	‡aTitle from cover.
538	⊔	⊔	‡aMode of access: Internet.
550	⊔	⊔	‡aIn cooperation with the United States Department of Agriculture.
650	⊔	7	‡aCanning and preserving. ‡2fast ‡0(OCoLC)fst00845860
650	⊔	3	‡aprocessing technology
650	⊔	3	‡apickling
650	⊔	3	‡apickled vegetables
650	⊔	3	‡abrining
650	⊔	3	‡apickled food
650	⊔	3	‡arelishes
650	⊔	0	‡aCanning and preserving ‡zUnited States.
651	⊔	7	‡aUnited States. ‡2fast ‡0(OCoLC)fst01204155
710	1	⊔	‡aTexas Agricultural and Mechanical College System. ‡bAgricultural Extension Service, ‡eissuing body.
710	2	⊔	‡aUnited States. ‡bDepartment of Agriculture, ‡eissuing body.
CID	⊔	⊔	‡a101746901
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DAT	1	⊔	‡a20161108090753.0 ‡b2021-11-10T21:00:19Z
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CAT	⊔	⊔	‡aSDR-TAM ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007
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