Preparation of fowls for home and market /
by Zetha D. McInnis, District Home Demonstration Agent.

Description

Main Author

McInnis, Zetha D.

Related Names

United States. Department of Agriculture
Agricultural and Mechanical College of Texas. Extension Service

Language(s)

English

Published

College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936.

Subjects

recipes
canning
pressure cooking
broilers
roasting
butchering
food processing
food preparation
precooking
poultry meat
Poultry > Poultry / Processing.

Note

Title from cover.
"B-88."
In cooperation with the United States Department of Agriculture.

Physical Description

16 pages : illustrations ; 23 cm

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