Wholesomeness of irradiated food :
report of a Joint FAO/IAEA/WHO Expert Committee.

Description

Corporate Author: Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.
Language(s): English
Published: Rome : World Health Organization, 1977.
Subjects: Radiation preservation of food
Irradiated foods.
Note: "A Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food met in Geneva from 31 August to 7 September 1976."--p. 7.
Physical Description: 44 p. ; 20 cm.
ISBN: 9251002827
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Item Link	Original Source
Limited (search only)	University of Illinois at Urbana-Champaign

Author: Universiṭah ha-ʻIvrit bi-Yerushalayim. Center for the Study of Slavic Languages and Literatures.
Published: 1977

Author: Universiṭat Tel-Aviv. Makhon le-ḥeḳer Berit ha-Moʻatsot u-Mizraḥ Eropah.
Published: 1975

Author: Institution of Mechanical Engineers (Great Britain). Railway Division.
Published: 1976