The quantity, quality, and seasonal variation of food resources available to red deer in various environmental conditions of forest management /
Ryszard Dzie̦ciołowski ; translated by author.

Description

Main Author: Dzie̦ciolowski, Ryszard.
Related Names: Instytut Badawczy Leśnictwa (Warsaw, Poland)
Language(s): English
Published: Warsaw : Forest Research Institute, 1969.
Subjects: Forest ecology > Forest ecology / Poland.
Red deer > Red deer / Food.
Forage plants > Forage plants / Poland.
Note: Map in back pocket.
Based on work carried out at the Forest Research Institute in Warsaw under agreement with the U.S. Dept. of Agriculture at the order of the Polish Academy of Sciences.
Physical Description: 295 pages : illustrations, 1 map (folded) ; 24 cm
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