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| 035 | ⊔ | ⊔ | ‡asdr-umn9938652040001701 |
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| 090 | ⊔ | ⊔ | ‡aZ3 ‡b.F739N 1969 |
| 245 | 0 | 0 | ‡aFood composition tables : ‡bannotated bibliography. |
| 250 | ⊔ | ⊔ | ‡a[2nd ed.]. |
| 260 | ⊔ | ⊔ | ‡aRome : ‡bFood and Agriculture Organization of the United Nations, Nutrition Division, Food Composition Section, ‡c1969. |
| 300 | ⊔ | ⊔ | ‡a168 pages ; ‡c22 x 28 cm. |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 490 | 0 | ⊔ | ‡aNutrition information documents series; ‡v1 |
| 500 | ⊔ | ⊔ | ‡aFirst edition published in 1965 under title: Review of food composition tables. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xComposition ‡vTables ‡xBibliography. |
| 650 | ⊔ | 0 | ‡aFood ‡xAnalysis ‡xBibliography. |
| 710 | 2 | ⊔ | ‡aFood and Agriculture Organization of the United Nations. ‡bNutrition Division. |
| 730 | 0 | ⊔ | ‡aReview of food composition tables. |
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