Preserving and canning :
the housekeeper's guide to success in preserving and canning of fruits, vegetables, meat, fowl and soups, to which have been added other chosen recipes : a compilation of good recipes and useful hints, carefully tested and approved by expert authority.

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Related Names: Dominion Glass Company.
Language(s): English
Published: Montreal : Dominion Glass Company Ltd., 1942.
Subjects: Cooking.
Canning and preserving.
Cookbooks.
Physical Description: 39 p. : ill. ; 23 cm.
Locate a Print Version: Find in a library

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