Preserving and canning :
the housekeeper's guide to success in preserving and canning of fruits, vegetables, meat, fowl and soups, to which have been added other chosen recipes : a compilation of good recipes and useful hints, carefully tested and approved by expert authority.

Description

Tools

Cite this Export citation file

Related Names: Dominion Glass Company.
Language(s): English
Published: Montreal : Dominion Glass Company Ltd., 1942.
Subjects: Cooking.
Canning and preserving.
Cookbooks.
Physical Description: 39 p. : ill. ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	McGill University

View HathiTrust MARC record

Similar Items

Perfect preserving with perfect jars

Author: Dominion Glass Company.
Published: 1920

Some notes on bottle mould numbers from the Dominion Glass Company and its predecessors

Author: Miller, George L.
Published: 1986

Arnhem lift; diary of a glider pilot

Author: Hagen, Louis Edmund, 1916-
Published: 1945

The rights of infants; early psychological needs and their satisfaction

Author: Ribble, Margaretha Antoinette, 1890-
Published: 1944

Design for giving; the story of the National War Fund, inc., 1943-1947

Author: Seymour, Harold J. (Harold James), 1894-1968.
Published: 1947

Our battalion; 899th Tank Destroyer Battalion history

Author: United States. Army. Tank Corps 899th Destroyer Battalion.
Published: 1945

Condition red; destroyer action in the south Pacific

Author: Bell, Frederick Jackson, 1903-
Published: 1943

USO: five years of sevice; report of the president. February 4, 1946

Author: United Service Organizations (U.S.)
Published: 1946

Preliminary report on the problems of evacuation ...

Author: University of Liverpool. Social Science Department.
Published: 1939

GI roundtable pamphlets ...

Author: American Historical Association. Historical Service Board.
Published: 1944