The day by day cook book;
balanced menus for every day in the year and 1047 tested recipes,
by Demetria Taylor and Gertrude Lynn. ... Photographs by H.I. Williams.
|Main Author:||Taylor, Demetria.|
|Related Names:||Lynn, Gertrude , joint author.|
New York, Harper & brothers, 
viii, 367 p.
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|Item Link||Original Source|
|Limited (search only)||University of Illinois at Urbana-Champaign|