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The day by day cook book;
balanced menus for every day in the year and 1047 tested recipes,
by Demetria Taylor and Gertrude Lynn. ... Photographs by H.I. Williams.



Main Author: Taylor, Demetria.
Related Names: Lynn, Gertrude , joint author.
Language(s): English
Published: New York, Harper & brothers, [1939]
Subjects: Menus.
Cooking, American.
Physical Description: viii, 367 p. illus. 22 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Limited (search only) University of Illinois at Urbana-Champaign
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