Catalog Record: The radium content of common foods | HathiTrust Digital Library

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The radium content of common foods /
by Paul D. Shandley.

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Main Author: Shandley, Paul D.
Language(s): English
Published: Rochester, New York. : University of Rochester, Atomic Energy Project, 1953.
Subjects: Radon > Radon / Measurement.
Radioactive contamination of food.
Radon > Radon / Measurement.
Radioactive contamination of food.
Note: "Date of report: 4/22/53."
Physical Description: 28 pages : illustrations ; 28 cm.
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