Food and its protection against poison gas.

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Corporate Author: Great Britain. Ministry of Food.
Language(s): English
Published: London : H.M.S.O., 1940.
Subjects: Food > Food / Preservation.
Gases, Asphyxiating and poisonous > Gases, Asphyxiating and poisonous / War use.
Note: "This edition supersedes the information in the A.R.P. publication 'The protection of foodstuffs against poison gas.̓..which appeared in 1937."--p. 2.
At head of title: Ministry of Food.
Physical Description: 15 p. ; 25 cm.
Locate a Print Version: Find in a library

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