Fellows' menu maker :
suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give a variety of foods in season /
by Charles Fellows.

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Main Author: Fellows, Charles, 1866-1921.
Language(s): English
Published: Chicago : Hotel Monthly, ©1910.
Subjects: Menus.
Note: With this is bound: Fellows' menu maker. Appendix ... menus and bills of fare.
Physical Description: 2 unnumbered pages, 66 pages ; 26 cm
Locate a Print Version: Find in a library

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