| LDR | 01123cam a2200277Ia 4500 | ||
| 001 | 101690320 | ||
| 003 | MiAaHDL | ||
| 005 | 20160711000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 831117s1983 mdu f000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-srlf2513139 |
| 035 | ⊔ | ⊔ | ‡907-AIK-1881 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)10140083 |
| 040 | ⊔ | ⊔ | ‡aSTU ‡cSTU ‡dCLU |
| 110 | 2 | ⊔ | ‡aNational Heart, Lung, and Blood Institute. ‡bFoods for Health Project Group. |
| 245 | 1 | 0 | ‡aFoods for health : report of the pilot program : ‡ba pilot nutrition education program by Giant Food Inc. in cooperation with the National Heart, Lung, and Blood Institute / ‡cprepared by National Heart, Lung, and Blood Institute, Foods for Health Project Group. |
| 260 | ⊔ | ⊔ | ‡aBethesda, Md. : ‡bU.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, ‡c1983. |
| 300 | ⊔ | ⊔ | ‡av, 219 p. : ‡bill. ; ‡c28 cm. |
| 490 | ⊔ | 0 | ‡aNIH publication ; ‡vno. 83-2036 |
| 500 | ⊔ | ⊔ | ‡a"August 1983." |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood habits. |
| 650 | ⊔ | 0 | ‡aFood. |
| 650 | ⊔ | 0 | ‡aNutrition. |
| 710 | 2 | ⊔ | ‡aGiant (Firm) |
| CID | ⊔ | ⊔ | ‡a101690320 |
| DAT | 0 | ⊔ | ‡a20151231075104.0 ‡b20160711000000.0 |
| DAT | 1 | ⊔ | ‡a20160712090801.0 ‡b2024-08-13T18:18:40Z |
| CAT | ⊔ | ⊔ | ‡aSDR-SRLF ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-006 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-srlf2513139 ‡auc1 ‡bSDR ‡cSRLF ‡puc1.d0008131179 ‡sUC ‡12513139 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cSRLF ‡d20240813 ‡sgoogle ‡uuc1.d0008131179 ‡y1983 ‡rpd ‡qbib ‡tUS fed doc |