The best-of-all cook book /
compiled and edited by Florence Brobeck.

Description

Tools

Cite this Export citation file
Main Author
Brobeck, Florence, 1895-
Language(s)
English
Published
Chicago, Published by Kingston House and distributed in association with Lippincott, Philadelphia c1960.
Subjects
International cooking.
Note
Includes index.
Physical Description
512 p. illus. 24 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   University of Illinois at Urbana-Champaign