Meat production on the farm :
many valuable recipes for curing and smoking ham, bacon, sausage, beef, mutton, game and fish.

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Language(s)
English
Published
Kansas City, Mo. : E.H. Wright Co., [ca. 1933]
Subjects
Smoked meat.
Meat.
Meat > Preservation.
Note
Cover title.
Physical Description
29, [4] p. : ill. ; 20 cm.
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