• Skip to main
  • Skip to similar items

Principles of effective restaurant control,
by Henry Fox.

Description

Tools

Cite this Export citation file
Main Author
Fox, Henry.
Language(s)
English
Published
New York, H. Fox, c1945.
Subjects
Restaurants.
Note
Reproduced from type-written copy.
Physical Description
32 p. illus. 28 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   The Ohio State University
View HathiTrust MARC record

Similar Items

Notes on Orthoptera & Orthopteran habitats in the vicinity of Lafayette, Indiana

Author
Fox, Henry.
Published
1914

A philosophic view of the land question

Author
Fox, Henry.
Published
1921

Memoirs of Wayne county & the city of Richmond, Indiana, from the earliest historical times down to the present, including a genealogical & biographical record of representative families in Wayne county

Author
Fox, Henry Clay,
Published
1912

The student's common-place book: a cyclopedia of illustration and fact

Author
Fox, Henry J.
Published
1876

The student's common place book: a cyclopedia of illustration and fact topically arranged. For the use of students in every department of English literature, interleaved for additions

Author
Fox, Henry J.
Published
1877

What the "boys" did overthere : by "themselves"

Author
Fox, Henry Landell, 1872-
Published
1919

Field notes on Virginia Orthoptera

Author
Fox, Henry, 1875-
Published
1917

The adventures of a philosopher

Author
Fox, Henry C.
Published
1888

A revised annotated list of dermaptera and orthoptera of New Jersey

Author
Fox, Henry, 1875-
Published
1928

A brief memoir of the Rev. Henry Watson Fox ...

Author
Fox, Henry Watson, 1817-1848.
Published
1853