Catalog Record: The effect of heat treatment on the value of nonfat milk solids as a supplement in bread baking | Hathi Trust Digital Library


The effect of heat treatment on the value of nonfat milk solids as a supplement in bread baking.

Main Author: Larsen, Robert Arthur, 1921-
Related Names: Geddes, William Findlay 1896-, Jenness, Robert.
Language(s): English
Published: [1949]
Note: Vita.
Two articles, by R. A. Larson, R. Jenness and W. F. Geddes, reprinted from Cereal Chemistry, volume 26, no. 3-4, May, July, 1949.
"Paper no. 2312, Scientific journal series, Minnesota Agricultural Experiment Station."
From thesis (Ph.D.)--Univ. of Minnesota, 1947.
Cover title.
Physical Description: 189-200, 287-297 pages : tables ; 23 cm
Locate a Print Version: Find in a library

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