The effect of heat treatment on the value of nonfat milk solids as a supplement in bread baking.
|Main Author:||Larsen, Robert Arthur, 1921-|
|Other Authors:||Geddes, William Findlay, 1896-, Jenness, Robert.|
Two articles, by R. A. Larson, R. Jenness and W. F. Geddes, reprinted from Cereal Chemistry, volume 26, no. 3-4, May, July, 1949.
"Paper no. 2312, Scientific journal series, Minnesota Agricultural Experiment Station."
From thesis (Ph.D.)--Univ. of Minnesota, 1947.
189-200, 287-297 pages :
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