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La gastronomía en Potosi y Charcas :
siglos XVIII, XIX y XX : en torno a la historia de la cocina Boliviana (800 rectas de la cocina criolla) /
investigación e introducción de Beatriz Rossells Montalvo.

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Main Author: Rossells, Beatriz.
Language(s): Spanish
Published: La Paz : Embajada de España : 2003.
Edition: 2a. ed.
Subjects: Cookery > Cookery / Bolivia > Cookery / Bolivia / Sucre > Cookery / Bolivia / Sucre / History > Cookery / Bolivia / Sucre / History / 20th century.
Cookery > Cookery / Bolivia > Cookery / Bolivia / Sucre > Cookery / Bolivia / Sucre / History > Cookery / Bolivia / Sucre / History / 19th century.
Cookery > Cookery / Bolivia > Cookery / Bolivia / Sucre > Cookery / Bolivia / Sucre / History > Cookery / Bolivia / Sucre / History / 18th century.
Cookery > Cookery / Bolivia > Cookery / Bolivia / Potosí > Cookery / Bolivia / Potosí / History > Cookery / Bolivia / Potosí / History / 20th century.
Cookery > Cookery / Bolivia > Cookery / Bolivia / Potosí > Cookery / Bolivia / Potosí / History > Cookery / Bolivia / Potosí / History / 19th century.
Cookery > Cookery / Bolivia > Cookery / Bolivia / Potosí > Cookery / Bolivia / Potosí / History > Cookery / Bolivia / Potosí / History / 18th century.
Gastronomy > Gastronomy / History > Gastronomy / History / 20th century.
Gastronomy > Gastronomy / History > Gastronomy / History / 19th century.
Gastronomy > Gastronomy / History > Gastronomy / History / 18th century.
Note: Consists of text by Beatriz Rossels and recipes by Doña Josepha de Escurrechea in Posotí, 1776; Doña Eugenia de Atayora in Potosí, 1820; Juana Manuela Gorriti, ca. 1880; and, Sofia Urquidi, in Sucre, 1917.
Physical Description: 446 p. : ill. (some col.) ; 22 cm.
ISBN: 9990502749
Locate a Print Version: Find in a library

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