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Mexican cooking :
classic dishes, regional specialities, and Tex-Mex favorites /
by Kathleen Dunning Fisher.



Main Author: Fisher, Kathleen Dunning.
Language(s): English
Published: New York : Grosset & Dunlap, 1976.
Subjects: Cookery, Mexican.
Note: Includes index.
Physical Description: 96 p. : ill. ; 28 cm.
ISBN: 0448122340
Locate a Print Version: Find in a library


Item Link Original Source
Limited (search only) University of Texas at Austin
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