LDR | |
01043pam a2200337 a 4500 |
001 |
|
101236455 |
003 |
|
MiAaHDL |
005 |
|
20160324000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
960425s1996 nyua 001 0 eng |
010 |
⊔ |
⊔ |
‡a 96021463
|
020 |
⊔ |
⊔ |
‡a078180485X
|
035 |
⊔ |
⊔ |
‡asdr-txu-1.b42743187
|
040 |
⊔ |
⊔ |
‡aDLC
‡cDLC
‡dIXA
|
043 |
⊔ |
⊔ |
‡acl-----
‡as------
|
049 |
⊔ |
⊔ |
‡aIXAr
|
050 |
0 |
0 |
‡aTX716.A1
‡bW35 1996
|
082 |
0 |
0 |
‡a641.598
‡220
|
035 |
⊔ |
⊔ |
‡a(OCoLC)34772199
|
100 |
1 |
⊔ |
‡aWaldo, Myra.
|
245 |
1 |
4 |
‡aThe art of South American cookery /
‡cMyra Waldo ; illustrated by John Alcorn.
|
250 |
⊔ |
⊔ |
‡aHippocrene pbk. ed.
|
260 |
⊔ |
⊔ |
‡aNew York :
‡bHippocrene Books,
‡c1996.
|
300 |
⊔ |
⊔ |
‡a266 p. :
‡bill. ;
‡c22 cm.
|
490 |
0 |
⊔ |
‡aHippocrene international cookbook series
|
500 |
⊔ |
⊔ |
‡aIncludes indexes.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aCookery
‡zSouth America.
|
650 |
⊔ |
0 |
‡aCookery, Latin American.
|
CID |
⊔ |
⊔ |
‡a101236455
|
DAT |
0 |
⊔ |
‡a19970325205751.0
‡b20160324000000.0
|
DAT |
1 |
⊔ |
‡a20160418225708.0
‡b2024-06-01T18:02:55Z
|
CAT |
⊔ |
⊔ |
‡aSDR-TXU-1
‡dIII - SIERRA
‡lprepare.pl-004-005
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-txu-1.b42743187
‡atxu
‡bSDR
‡cTXU
‡ptxu.059173005185939
‡sTXU
‡1.b42743187
|
974 |
⊔ |
⊔ |
‡bTXU
‡cTXU
‡d20240601
‡sgoogle
‡utxu.059173005185939
‡y1996
‡ric
‡qbib
‡tUS bib date1 >= 1929
|