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‡aGrau, Charles Richard,
‡d1920-2002.
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‡aThe metabolism of phenylalanine and tyrosine in the chick /
‡cby Charles Richard Grau.
|
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‡c1946.
|
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‡a33, [4] leaves :
‡bill. ;
‡c28 cm.
|
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⊔ |
⊔ |
‡aThesis (Ph. D. in Animal Nutrition)--University of California, Berkeley, Sept. 1946.
|
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⊔ |
⊔ |
‡aBibliography: leaves [1]-[3] (2nd group).
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
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⊔ |
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‡aPoultry.
|
650 |
⊔ |
0 |
‡aAmino acids.
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‡aMetabolism.
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