| LDR | 02633cam a2200505Ia 4500 | ||
| 001 | 100960829 | ||
| 003 | MiAaHDL | ||
| 005 | 20221205000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870603s1961 dcua b f000 0 eng d | ||
| 016 | 7 | ⊔ | ‡aCAT10929160 ‡2DNAL |
| 027 | ⊔ | ⊔ | ‡aSRIA-30 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990141960240106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990141960240106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000014196024-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)15805417 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph014196024 |
| 040 | ⊔ | ⊔ | ‡aSDB ‡beng ‡cSDB ‡dAGL ‡dOCLCQ ‡dFUG ‡dOCLCQ ‡dLHL ‡dOCLCQ ‡dTRAAL |
| 049 | ⊔ | ⊔ | ‡aMAIN |
| 050 | ⊔ | 4 | ‡aQH652 ‡b.U55r |
| 070 | 0 | ⊔ | ‡aTP371.8.R3 |
| 072 | ⊔ | 0 | ‡aE700 |
| 072 | ⊔ | 0 | ‡aQ105 |
| 086 | 0 | ⊔ | ‡aY 3.At 7:22/SRIA-30 |
| 245 | 0 | 0 | ‡aRadiation preservation of selected fruits and vegetables : ‡ban analysis of R & D programming and market factors / ‡cprepared for Office of Isotopes Development, United States Atomic Energy Commission, Washington, D.C. |
| 264 | ⊔ | 1 | ‡aWashington, D.C. : ‡bOffice of Technical Services, Department of Commerce, ‡c1961. |
| 300 | ⊔ | ⊔ | ‡ax, 227 pages : ‡billustrations ; ‡c27 cm. |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 490 | 0 | ⊔ | ‡aSRIA (Series) ; ‡v30 |
| 490 | 0 | ⊔ | ‡aAEC Research and Development Report |
| 500 | ⊔ | ⊔ | ‡a"January 1961." |
| 500 | ⊔ | ⊔ | ‡a"SRI project no. IU-3267." |
| 500 | ⊔ | ⊔ | ‡a"Project agreement no. 23." |
| 500 | ⊔ | ⊔ | ‡a"USAEC contract no. AT(04-3)--115." |
| 500 | ⊔ | ⊔ | ‡aTID 4500 (16th edition)." |
| 500 | ⊔ | ⊔ | ‡a"UC-23 Isotopes-Industrial Technology." |
| 500 | ⊔ | ⊔ | ‡a"SRIA-30." |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (pages 225-227). |
| 520 | 3 | ⊔ | ‡aStanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aRadiation preservation of food ‡xMarketing. |
| 650 | ⊔ | 0 | ‡aVegetables ‡xRadiation preservation ‡xMarketing. |
| 650 | ⊔ | 0 | ‡aFruit ‡xRadiation preservation ‡xMarketing. |
| 710 | 2 | ⊔ | ‡aU.S. Atomic Energy Commission. ‡bOffice of Isotopes Development. |
| 710 | 2 | ⊔ | ‡aStanford Research Institute. |
| 730 | 0 | ⊔ | ‡aTechnical Report Archive & Image Library (TRAIL) |
| 899 | ⊔ | ⊔ | ‡a39015095041821 |
| CID | ⊔ | ⊔ | ‡a100960829 |
| DAT | 0 | ⊔ | ‡b20221205000000.0 |
| DAT | 1 | ⊔ | ‡a20221207060734.0 ‡b2024-06-26T17:53:59Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990141960240106381 ‡aMiU ‡bSDR ‡cGWLA ‡f014196024 ‡pmdp.39015095041821 ‡sMIU ‡1990141960240106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cGWLA ‡d20240626 ‡sgoogle ‡umdp.39015095041821 ‡y1961 ‡rpd ‡qbib ‡tUS fed doc |