A study of the substances adsorbed on the fat globules in cream and their relation to churning.

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Main Author: Wiese, Hilda Frieda, 1896-
Related Names: Palmer, Leroy Sheldon, 1887-1944.
Language(s): English
Published: [Baltimore], [1934]
Subjects: Milk > Milk / Testing.
Milk > Milk / Analysis.
Cream.
Physical Description: pages 371-381, 41-57, 29-32 including tables. ; 25 cm
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Limited (search only)	University of Minnesota

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