Practical cook book, including suggestions regarding proper food combinations.

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Main Author: Tilden, J. H. (John Henry), 1851-1940.
Language(s): English
Published: Denver, Col : J. H. Tilden, [©1926-29]
Subjects: Cooking, American.
Physical Description: 5-222 page : frontispiece (portrait), 1 illustration ; 20 cm
Locate a Print Version: Find in a library

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