Quantity buying guides: meats, fresh fruits, and vegetables.

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Main Author: Wood, Adeline.
Language(s): English
Published: New York : Ahrens Pub. Co., [1957-]
Edition: [2d ed., rev.].
Subjects: Stewards.
Purchasing.
Food.
Physical Description: volumes : illustrations ; 23 cm
Locate a Print Version: Find in a library

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