Milk and its uses in the bakery ;
a service manual for bakers... /
rev. and ed. by Bakery service division, American dry milk institute, inc.

Description

Corporate Author

American Dry Milk Institute.

Language(s)

English

Published

[Chicago, Ill.], ©1947.

Edition

5th ed.

Subjects

Baking.
Milk.

Note

Revised and edited by Bakery service divison.

Physical Description

107 pages : illustrations

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