Catalog Record: General cost and accounting system | HathiTrust Digital Library

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General cost and accounting system /
by American Association of the Baking Industry.

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Corporate Author: American Association of the Baking Industry
Language(s): English
Published: Chicago, Ill. : American Association of the Baking Industry, [1918-1921]
Subjects: Account books.
Bookkeeping > Bookkeeping / United States.
Cost > Cost / Accounting.
Baked products industry > Baked products industry / United States > Baked products industry / United States / Management.
Baked products industry > Baked products industry / United States > Baked products industry / United States / Costs.
Baked products industry > Baked products industry / United States > Baked products industry / United States / Accounting.
Note: Disbound Original Held in Oak Street Library Facility.
Mimeographed instructions and keys accompanied by printed ledger forms.
Dates represent the range of years in which the association had this name; previously called National Association of Master Bakers (1897-1918); in 1921, name changed to American Bakers Association.
Title on cover and at head of text; title varies on different parts of the set.
Physical Description: 4 v., 5 ledgers ; 30 x 58 cm. (ledger) - 36 cm. (instructions) + 2 sets of forms.
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