The reduction of cost of living by substitution of nut protein for meat protein /
by Katherine M. Reed.
APA Citation
Reed, K. M. (1913). The reduction of cost of living by substitution of nut protein for meat protein. .
MLA Citation
Reed, Katherine M. The Reduction of Cost of Living by Substitution of Nut Protein for Meat Protein. , 1913.
Warning: These citations may not always be complete (especially for serials).