The reduction of cost of living by substitution of nut protein for meat protein

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100 1 ⊔ ‡aReed, Katherine M.
245 1 4 ‡aThe reduction of cost of living by substitution of nut protein for meat protein / ‡cby Katherine M. Reed.
260 ⊔ ⊔ ‡c1913.
300 ⊔ ⊔ ‡a46 leaves ; ‡c29 cm.
502 ⊔ ⊔ ‡aThesis--Michigan Agricultural College, 1913.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCooking (Nuts)
650 ⊔ 0 ‡aNuts.
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