Guide to practical meat inspection :
including examination for trichina /
by F. Fischoeder.

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Main Author: Fischoeder, F.
Related Names: Peters, Albert Theodore, 1868-
Language(s): English
Published: Chicago : Alex. Eger, 1900.
Edition: Tr. from the 3rd newly rev. ed.,
Subjects: Trichinella.
Meat.
Food Inspection.
Trichinosis.
Meat inspection.
Note: Includes index.
Physical Description: x, [11]-236, xi-xxi p., 14 leaves of plates : ill. ; 23 cm.
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