Manual of food preservation,
compiled by Dana King Gatchell.

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Main Author: Gatchell, Dana King.
Language(s): English
Published: [Ann Arbor, Mich. : Lithoprinted by Edwards brothers, inc.], 1944.
Subjects: Food > Food / Preservation.
Physical Description: iii, 115 (i.e. 127) p. 29 x 22 cm.
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