The Oread :
practical instructions in domestic science and art.
|Related Names:||Higbee, Harriet A. , Perky, Henry D.|
Worcester, Mass. : Oread Institute, 1899-
Janice Bluestein Longone Culinary Archive.
Psychology > Periodicals.
Physiology > Periodicals.
Food > Analysis > Periodicals.
Home economics > Periodicals.
President of the institute: Henry D. Perky; principal: Harriet A. Higbee; faculty: S. Virginia Atwell, Amanda C. Bray, Annie Fraser, Harriet A. Higbee, Nellie A. Moore, Henry D. Perky, Flora A. Wethered, and Willard S. Small.
Articles are based on the curriculum of the Oread Institute and written by institute faculty. Curriculum: bacteriology, chemistry of food, cookery, elocution, emergencies, feeding of infants and children, history of foods, house economics, marketing, pedagogy, physical culture, physics, physiology, psychology, sanitation, and sewing.
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|Item Link||Original Source|
|Full viewv.1 no.3 (1900 Jan)||University of Michigan|
|Full viewv.1 no.6 (1900 Apr)||University of Michigan|
|Full viewv.1 no.7 (1900 May)||University of Michigan|
|Full viewv.1 no.8 (1900 Jun)||University of Michigan|
|Full viewv.1 no.11 (1900 Sep)||University of Michigan|
|Full viewv.2 no.1 (1901 Jan)||University of Michigan|
|Full viewv.2 no.2 (1901 Apr)||University of Michigan|
|Full viewv.2 no.3 (1901 Jul)||University of Michigan|
|Full viewv.2 no.4 (1901 Oct)||University of Michigan|