| LDR | 01154nam a2200325I 4500 | ||
| 001 | 100823927 | ||
| 003 | MiAaHDL | ||
| 005 | 20170214000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 790215s1926 wau 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a26027289 |
| 035 | ⊔ | ⊔ | ‡asdr-osu.b35924202 |
| 035 | ⊔ | ⊔ | ‡a.b35924202 |
| 040 | ⊔ | ⊔ | ‡dWaOLN |
| 049 | ⊔ | ⊔ | ‡aOSUU |
| 050 | ⊔ | 0 | ‡aTX612.S4 ‡bF4 ‡aSH19.W3 vol.1 |
| 090 | ⊔ | ⊔ | ‡aSH19 ‡b.W3 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)4655330 |
| 100 | 1 | ⊔ | ‡aFellers, Carl Raymond, ‡d1893- |
| 245 | 1 | 0 | ‡aBacteriological investigations on raw salmon spoilage, ‡cby Carl R. Fellers. |
| 260 | ⊔ | ⊔ | ‡aSeattle, Wash., ‡bUniversity of Washington Press, ‡c1926. |
| 300 | ⊔ | ⊔ | ‡a36 p. ‡c26 cm. |
| 490 | 0 | ⊔ | ‡aUniversity of Washington publications in fisheries, ‡vv. 1, no. 8. |
| 504 | ⊔ | ⊔ | ‡a"References cited": p. 34-36. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCanning and preserving. |
| 650 | ⊔ | 0 | ‡aBacteriology. |
| 650 | ⊔ | 0 | ‡aSalmon. |
| CID | ⊔ | ⊔ | ‡a100823927 |
| DAT | 0 | ⊔ | ‡a20010815112230.6 ‡b20170214000000.0 |
| DAT | 1 | ⊔ | ‡a20170214090644.0 ‡b2024-03-23T17:45:22Z |
| CAT | ⊔ | ⊔ | ‡aSDR-OSU ‡dIII - SIERRA ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-osu.b35924202 ‡aosu ‡bSDR ‡cOSU ‡posu.32435022681795 ‡sOU ‡zv.1no.8 ‡1.b35924202 |
| 974 | ⊔ | ⊔ | ‡bOU ‡cOSU ‡d20240323 ‡sgoogle ‡uosu.32435022681795 ‡zv.1no.8 ‡y1926 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |