| LDR | 01061nam a2200253Ia 4500 | ||
| 001 | 100821929 | ||
| 003 | MiAaHDL | ||
| 005 | 20151012000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 950517s1935 nyua 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-osu.b26565419 |
| 035 | ⊔ | ⊔ | ‡a.b26565419 |
| 040 | ⊔ | ⊔ | ‡aIRU ‡cIRU ‡dWaOLN |
| 090 | ⊔ | ⊔ | ‡aSB360 ‡b.N27 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)32493381 |
| 110 | 2 | ⊔ | ‡aNational Board of Fire Underwriters. |
| 245 | 1 | 0 | ‡aRecommended safeguards for the coloring of fruits and vegetables ‡beffective December 15, 1930. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bNational Board of Fire Underwriters, ‡c1935. |
| 300 | ⊔ | ⊔ | ‡a15 p. : ‡bill. ; ‡c16 cm. |
| 490 | 0 | ⊔ | ‡aNBFU pamphlet ; ‡vno. 57. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aColoring matter in food ‡xEquipment and supplies ‡xSafety measures. |
| 650 | ⊔ | 0 | ‡aCitrus fruits ‡xColoring ‡xEquipment and supplies ‡xSafety measures. |
| 650 | ⊔ | 0 | ‡aFruit ‡xColor ‡xEquipment and supplies ‡xSafety measures. |
| CID | ⊔ | ⊔ | ‡a100821929 |
| DAT | 0 | ⊔ | ‡a20000927164224.5 ‡b20151012000000.0 |
| DAT | 1 | ⊔ | ‡a20151013090617.0 ‡b2024-03-24T17:35:36Z |
| DAT | 2 | ⊔ | ‡a2024-03-24T17:30:02Z ‡b2021-04-21T20:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-OSU ‡dIII - SIERRA ‡lprepare.pl-004-004 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-osu.b26565419 ‡aosu ‡bSDR ‡cOSU ‡posu.32435002403665 ‡sOU ‡1.b26565419 |
| 974 | ⊔ | ⊔ | ‡bOU ‡cOSU ‡d20240324 ‡sgoogle ‡uosu.32435002403665 ‡y1935 ‡rpdus ‡qren |