Recommended safeguards for the coloring of fruits and vegetables
effective December 15, 1930.

Description

Corporate Author

National Board of Fire Underwriters.

Language(s)

English

Published

New York : National Board of Fire Underwriters, 1935.

Subjects

Coloring matter in food > Coloring matter in food / Equipment and supplies > Coloring matter in food / Equipment and supplies / Safety measures.
Citrus fruits > Citrus fruits / Coloring > Citrus fruits / Coloring / Equipment and supplies > Citrus fruits / Coloring / Equipment and supplies / Safety measures.
Fruit > Fruit / Color > Fruit / Color / Equipment and supplies > Fruit / Color / Equipment and supplies / Safety measures.

Physical Description

15 p. : ill. ; 16 cm.

Locate a Print Version

Find in a library

Viewability