Robinswood farms improvements in methods of and apparatus for treating milk and cream and making butter :
indicating why the methods in general use have not been in harmony with the latest advances in scientific information ; based on general research work and the discoveries made at Robinswood farms /
By J.M.W. Kitchen.

Description

Main Author

Kitchen, Joseph Moses Ward, 1846-1931.

Language(s)

English

Published

[Gilmanton, New Hampshire : s.n., 1925]

Subjects

Dairying.

Note

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Cover title.

Physical Description

24 p. ; 26 cm.

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