Northeast farms to food : Understanding our region's food system

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040 ‡aMnSU ‡cMnSU
090 ‡aS443 ‡b.N67 2004
100 1 ‡aRuhf, Kathy.
245 1 0 ‡aNortheast farms to food : ‡bUnderstanding our region's food system / ‡cKathy Ruhf, NESAWG coordinator ; Vern Grubinger, Matthew Hora, Sue Ellen Johnson, Kathy Lawrence, researchers and co-authors.
250 ‡arev.
260 ‡aBelchertown, MA : ‡bThe Northeast Sustainable Agriculture Working Group, ‡c2004.
300 ‡a83 pages : ‡billustrations ; ‡c22 x 28 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
500 ‡aNew England Small Farm Institue.
500 ‡aCover title.
504 ‡aIncludes bibliographical references (pages 74-78).
538 ‡aMode of access: Internet.
650 0 ‡aFood industry and trade ‡xProduction control ‡zNortheastern States.
650 0 ‡aFood industry and trade ‡zNortheastern States ‡xQuality control.
650 0 ‡aFood supply ‡zNortheastern States.
650 0 ‡aCooperative marketing of farm produce.
650 0 ‡aFarm produce ‡zNortheastern States ‡xQuality control.
650 0 ‡aFarm produce ‡zNortheastern States ‡xMarketing.
650 0 ‡aAgricultural processing ‡zNortheastern States.
650 0 ‡aAgricultural productivity ‡zNortheastern States.
650 0 ‡aSustainable agriculture ‡zNortheastern States.
650 0 ‡aFarm management ‡zNortheastern States.
650 0 ‡aFarms ‡zNortheastern States.
700 1 ‡aLawrence, Kathy.
700 1 ‡aJohnson, Sue Ellen.
700 1 ‡aHora, Matthew.
710 2 ‡aNortheast Sustainable Agriculture Working Group.
CID ‡a100801782
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DAT 1 ‡a20150910115047.0 ‡b2024-04-07T18:10:35Z
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