| LDR | 00771namZa2200241ZiZ4500 | ||
| 001 | 100800773 | ||
| 003 | MiAaHDL | ||
| 005 | 20150910000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 800128s1964####orua#########s000#0#eng#u | ||
| 035 | ⊔ | ⊔ | ‡asdr-umn9941219380001701 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)5918623 |
| 035 | ⊔ | ⊔ | ‡a(MnU)notisABJ8755 |
| 035 | ⊔ | ⊔ | ‡z(MnU)Aleph001371203 |
| 040 | ⊔ | ⊔ | ‡cNDeUA ‡dMnSU ‡dCStRLIN |
| 050 | ⊔ | 4 | ‡aSF271 ‡b.W55 |
| 100 | 1 | ⊔ | ‡aWilster, G. H. ‡q(Gustav Hans), ‡d1893- |
| 245 | 1 | 0 | ‡aPractical cheesemaking / ‡cby G. H. Wilster. |
| 250 | ⊔ | ⊔ | ‡a10th ed. |
| 260 | ⊔ | ⊔ | ‡aCorvallis, Oregon : ‡bOregon State University Book Stores, inc., ‡c1964. |
| 300 | ⊔ | ⊔ | ‡a1 volume (various pagings) : ‡billustrations ; ‡c27 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCheese. |
| CID | ⊔ | ⊔ | ‡a100800773 |
| DAT | 0 | ⊔ | ‡a20150327224444.0 ‡b20150910000000.0 |
| DAT | 1 | ⊔ | ‡a20150910115047.0 ‡b2024-03-28T18:14:37Z |
| DAT | 2 | ⊔ | ‡a2024-03-28T17:30:02Z ‡b2019-10-09T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UMN ‡dEX LIBRIS - ALMA ‡lprepare.pl-004-003 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-umn9941219380001701 ‡aumn ‡bSDR ‡cUMN ‡pumn.31951d00197761j ‡sUMN ‡19941219380001701 |
| 974 | ⊔ | ⊔ | ‡bUMN ‡cUMN ‡d20240328 ‡sgoogle ‡uumn.31951d00197761j ‡y1964 ‡rund ‡qnfi |