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What to cook and how to cook it /
compiled by Mrs. W.A. Johnson.



Main Author: Johnson, W. A. Mrs.
Language(s): English
Published: Louisville, Ky. : Pentecostal Herald Press, 1899.
Edition: [new and improved ed.]
Subjects: Cooking, American
Cooking, American.
Note: "A book containing directions for cooking in its various forms, with nearly a thousand receipts, from the simplest and most practical to the higher order and more ornamental dishes."--T.p.
Includes index.
Physical Description: xxii, 252 p. ; 19 cm.
Locate a Print Version: Find in a library


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