The Priscilla cook book for everyday housekeepers : a collection of recipes compiled from the Modern Priscilla with menus for breakfasts, lunches, dinners, and special occasions / edited by Fannie Merritt Farmer.
|Main Author:||Farmer, Fannie Merritt, 1857-1915.|
Boston, Mass. : Priscilla Pub. Co., 1913.
48 p. ;
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