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The Priscilla cook book for everyday housekeepers :
a collection of recipes compiled from the Modern Priscilla with menus for breakfasts, lunches, dinners, and special occasions /
edited by Fannie Merritt Farmer.



Main Author: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: Boston, Mass. : Priscilla Pub. Co., 1913.
Subjects: Cooking, American
Cooking, American.
Note: Includes index.
Physical Description: 48 p. ; 27 cm.
Locate a Print Version: Find in a library


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