Twentieth century cook book :
containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art /
compiled by Maud C. Cooke.
APA Citation
Cooke, M. C. (1905). Twentieth century cook book: containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art. [S.l.: s.n.].
MLA Citation
Cooke, Maud C. Twentieth Century Cook Book: Containing All the Latest Approved Recipes In Every Department of Cooking ... Hygienic And Scientific Cooking ... a Standard Authority On the Culinary Art. [S.l.: s.n.], 1905.
Warning: These citations may not always be complete (especially for serials).