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Marion Harland's complete cook book;
a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes
by Marion Harland [pseud.]



Main Author: Harland, Marion, 1830-1922.
Language(s): English
Published: Indianapolis, Bobbs-Merrill Co. [c1906]
Edition: New ed., rev. and enl.
Subjects: Cooking, American
Cooking, American.
Note: First published in 1903.
Physical Description: xii, 781 p. plates.
Locate a Print Version: Find in a library


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