The hand-book of household science;
a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications. Adapted for academies, seminaries and schools.

Description

Main Author

Youmans, Edward Livingston, 1821-1887.

Language(s)

English

Published

New York : Appleton, 1864, c1857.

Subjects

Home economics
Food
Home economics.
Food.

Physical Description

449 p. : ill. ; 20 cm.

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