The poultry book:
a treatise on breeding and general management of domestic fowls; with numerous original descriptions, and portraits from life.

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Main Author
Bennett, John C.
Language(s)
English
Published
Boston, Phillips, Sampson, 1854 [1850]
Subjects
Poultry
Poultry.
Physical Description
xii, 310, 6 p. ill. 20 cm.
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