Retail grocery stores;
a study of certain problems of the retail grocer in New York City; including the results of investigations conducted during the war period
by the New York Federal Food Board and the New York State Food Commission.

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Corporate Author: New York (State). Department of Agriculture and Markets.
Language(s): English
Published: Albany, J.B. Lyon Company, Printers, 1922.
Subjects: Grocery trade
Grocery trade
Physical Description: 30 p. 23 cm.
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