Catalog Record: The menu book; 4th ed. of Practical gastronomy, a menu compiler and register of dishes | HathiTrust Digital Library

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The menu book;
4th ed. of Practical gastronomy, a menu compiler and register of dishes ...
by C. Herman Senn ...

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Main Author: Senn, Charles Herman, 1862-1934.
Language(s): English
Published: London, The Food and cookery publishing agency, 1908.
Subjects: Menus
Gastronomy
Cooking
Cooking.
Menus
Gastronomy
Note: On cover: Practical gastronomy ...
Physical Description: 320, [2] p. illus. 19 cm.
Locate a Print Version: Find in a library

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