The international cook book;
over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year.
By Alexander Filippini ...
|Main Author:||Filippini, Alexander.|
New York, Doubleday, Page & company, 1911, c1906.
xv, 1059 p.
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|Full view||Cornell University|