Cassell's new dictionary of cookery :
containing about ten thousand recipes, with coloured plates and numerous illustrations in black and white.
Description
Language(s): | English |
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Published: |
London ; Cassell and Co., [19--] |
Subjects: |
Cooking, English
Cooking, English. |
Physical Description: |
xcvi, 1165 p., [12] leaves of plates :
ill. ;
24 cm.
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Locate a Print Version: |
Find in a library |
Viewability
Item Link | Original Source |
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Limited (search only) | Cornell University |