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Flesh foods, with methods for their chemical, microscopical, and bacteriological examination.
A practical handbook for medical men, analysts, inspectors, and others.

APA Citation

Mitchell, C. Ainsworth (Charles Ainsworth). (1900). Flesh foods, with methods for their chemical, microscopical, and bacteriological examination: A practical handbook for medical men, analysts, inspectors, and others. London: Griffin.

MLA Citation

Mitchell, C. Ainsworth (Charles Ainsworth), 1867-1948. Flesh Foods, With Methods for Their Chemical, Microscopical, And Bacteriological Examination: A Practical Handbook for Medical Men, Analysts, Inspectors, And Others. London: Griffin, 1900.

Warning: These citations may not always be complete (especially for serials).

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination. A practical handbook for medical men, analysts, inspectors, and others.

APA Citation

MLA Citation

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination.
A practical handbook for medical men, analysts, inspectors, and others.