| LDR | 01093cam a22002771 4500 | ||
| 001 | 100761774 | ||
| 003 | MiAaHDL | ||
| 005 | 20240402000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870415s1900 enka b 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-coo.1262638 |
| 035 | ⊔ | ⊔ | ‡z(COO)Voyager1262638 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)14787446 |
| 035 | ⊔ | ⊔ | ‡a(NIC)notisAFN5536 |
| 035 | ⊔ | ⊔ | ‡a(CStRLIN)NYCX87B52797 |
| 040 | ⊔ | ⊔ | ‡aDNLM ‡cDNLM ‡dCStRLIN ‡dNIC |
| 060 | 0 | ⊔ | ‡aWAA ‡bM681f 1900 |
| 100 | 1 | ⊔ | ‡aMitchell, C. Ainsworth ‡q(Charles Ainsworth), ‡d1867-1948. |
| 245 | 1 | 0 | ‡aFlesh foods, with methods for their chemical, microscopical, and bacteriological examination. ‡bA practical handbook for medical men, analysts, inspectors, and others. |
| 260 | ⊔ | ⊔ | ‡aLondon, ‡bGriffin; ‡aPhiladelphia, ‡bLippincott, ‡c1900. |
| 300 | ⊔ | ⊔ | ‡axv, 336 p. ‡billus., diagrs., tables. ‡c21 cm. |
| 504 | ⊔ | ⊔ | ‡aBibliographical footnotes. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aMeat ‡xMicrobiology ‡2fast ‡0(OCoLC)fst01013229 |
| 650 | ⊔ | 7 | ‡aMeat ‡2fast ‡0(OCoLC)fst01013210 |
| 650 | ⊔ | 7 | ‡aFood of animal origin ‡2fast ‡0(OCoLC)fst00930961 |
| 650 | ⊔ | 0 | ‡aMeat ‡xMicrobiology. |
| 650 | ⊔ | 0 | ‡aMeat |
| 650 | ⊔ | 0 | ‡aFood of animal origin. |
| CID | ⊔ | ⊔ | ‡a100761774 |
| DAT | 0 | ⊔ | ‡a20220304233128.0 ‡b20240402000000.0 |
| DAT | 1 | ⊔ | ‡a20240402145718.0 ‡b2024-04-03T05:46:56Z |
| DAT | 2 | ⊔ | ‡a2019-01-17T19:00:02Z ‡b2019-01-03T21:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡ccoo ‡dFOLIO ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo.1262638 ‡acoo1 ‡bSDR ‡cCOO ‡f1262638 ‡pcoo1.ark:/13960/t6vx0x62b ‡sCOO ‡11262638 ‡8ia.cu31924003547563 |
| 974 | ⊔ | ⊔ | ‡8ia.cu31924003547563 ‡bCOO ‡cCOO ‡d20240403 ‡scornell-ms ‡ucoo1.ark:/13960/t6vx0x62b ‡y1900 ‡rpd ‡qadd |